FOOD FOR FUTURE

Our Services

Delivering Quality and Empowering Communities

Kmans Vegie Products

Our Premium Products

From Kenya's fertile highlands to global markets—discover our exceptional range of premium agricultural exports, cultivated with care and delivered with excellence.

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Premium Export

AVOCADO

At Kmans Vegie, we don't just export avocados—we deliver the finest Kenyan freshness straight to the world. Our premium Hass and Fuerte avocados are hand-picked at peak perfection, selected from rich, sun-kissed farms and handled with uncompromising care. Each fruit bursts with bold flavor, creamy texture, and the unmistakable quality that sets Kenyan produce apart. With Kmans Vegie, you're not just getting avocados—you're experiencing the very best of nature, crafted for markets that demand excellence.

Origin & Growing Regions

Our avocados are sourced from Kenya's most productive, nutrient-rich regions, including:

Murang'a, Kiambu, and Nyeri
Embu and Meru
Nakuru, Uasin Gishu and Baringo

Grown between 1,200–2,000 meters above sea level, Kenya's fertile volcanic soils, ideal temperatures, and reliable rainfall create perfect conditions for premium fruit development.

Varieties We Export

We supply the world's most in-demand avocado varieties:

Hass

Creamy, high oil content, long shelf life

Fuerte

Smooth texture, rich flavor, excellent size

Both varieties are hand-picked at full maturity and handled with strict post-harvest standards to preserve quality and freshness.

Quality & Handling

Our avocados undergo rigorous selection and post-harvest processes:

Hand picking to avoid bruising
Immediate pre-cooling to preserve freshness
Careful grading by size, appearance, and maturity index
Phytosanitary compliance for all international markets
Export-ready packaging in 4kg, 10kg, or custom cartons

Quality Traits

Uniform shape, firm texture, high oil content, and exceptional flavor—the hallmark of Kenyan avocados.

Premium Arabica

COFFEE

Kmans Vegie proudly carries forward Kenya's legendary coffee heritage, exporting premium Arabica beans cultivated in the rich, sloping highlands at elevations of 1,400 to 2,000 meters above sea level. Grown in fertile volcanic soils and cool mountain climates, our coffees—featuring iconic Kenyan varieties such as SL28, SL34, Ruiru 11, Batian, and K7—deliver an unmistakable profile of vibrant aroma, bright acidity, bold, complex flavor and exceptional cup quality. Each bean is hand-picked, meticulously sorted, and expertly processed to preserve the full depth of its Kenyan character. With uncompromising quality standards and a commitment to ethical, sustainable sourcing, Kmans Vegie supplies global markets with coffee that captures the true essence of Kenya in every bean.

Origin & Growing Regions

Our coffee is cultivated in Kenya's renowned highlands, including:

Central Highlands: Kiambu, Nyeri, Kirinyaga
Rift Valley: Nakuru, Kericho, Nandi, Uasin Gishu
Western Region: Bungoma, Mt. Elgon

Grown at 1,400–2,000 meters above sea level, the unique combination of volcanic soils, cool climates, and ample rainfall produces beans with unmatched quality and flavor depth.

Coffee Varieties We Export

We proudly supply Kenya's most celebrated Arabica varieties:

SL28 & SL34

Classic Kenyan profiles with bright acidity

Ruiru 11

Disease-resistant, full-bodied, sweet

Batian

High-yield, rich flavors, clean finish

K7

Smooth, balanced, mild acidity

Processing & Quality

Our quality assurance is built on precision and consistency:

Hand-picked cherries for selective harvesting
Fully washed processing for clean, vibrant profiles
Sun dried on raised African beds
Rigorous grading: AA, AB, PB, Specialty Microlots
Expert cupping for flavor verification

Flavor Profile

Bright acidity, floral/fruity notes, full body, and a clean, complex finish—the signature of Kenyan coffee.

Premium Quality

MACADAMIA

Kmans Vegie is a distinguished exporter of Kenya's finest macadamia nuts, sourced from fertile highland regions where rich volcanic soils and ideal altitudes nurture exceptional quality. Our macadamia varieties—primarily Macadamia integrifolia and Macadamia tetraphylla—are grown by skilled smallholder farmers who follow sustainable, environmentally responsible practices. Each nut is carefully hand-picked, expertly dehusked, and rigorously graded to ensure superior crunch, rich buttery flavor, and industry-leading oil content. From raw kernels to premium-grade processed nuts, we uphold strict quality and safety standards across every stage of production. With a commitment to traceability, ethical sourcing, and global market excellence, Kmans Vegie delivers macadamia products that consistently meet the demands of gourmet food manufacturers, snack processors, and health-conscious consumers worldwide.

Our Macadamia Varieties

Macadamia integrifolia

Premium variety with smooth shells and rich flavor

Macadamia tetraphylla

Rough shell variety with exceptional oil content

Quality Standards

Hand-picked by skilled smallholder farmers
Expertly dehusked to preserve kernel quality
Rigorously graded for size, appearance, and quality
Superior crunch and rich buttery flavor
Industry-leading oil content for premium applications
Strict quality and safety standards across all production stages

Product Applications

Raw Kernels

Premium-grade raw macadamia kernels for manufacturers and processors

Processed Nuts

Roasted, salted, and flavored options for snack markets

Our Commitment

Traceability, ethical sourcing, sustainable farming partnerships, and global market excellence—delivering macadamia products for gourmet food manufacturers, snack processors, and health-conscious consumers worldwide.

World Class

TEA

Kmans Vegie proudly exports some of Kenya's most exceptional teas, harvested from the lush, mist-covered highlands where altitudes of 1,500 to 2,200 meters create the perfect climate for world-class flavor. Grown in deep, nutrient-rich volcanic soils and nurtured by consistent rainfall, our tea varieties—including premium Black CTC, Orthodox, Green, Purple, and specialty artisan teas—are renowned for their bright color, brisk character, and rich, aromatic profiles. Each leaf is carefully hand-plucked at peak tenderness and expertly processed to preserve its natural strength, freshness, and distinctive