FAQ

Our avocados are sourced from Kenya’s most productive, nutrient-rich regions, including: 1. Murang’a, Kiambu, and Nyeri 2. Embu and Meru 3. Nakuru, Uasin Gishu and Baringo Grown between 1,200–2,000 meters above sea level, Kenya’s fertile volcanic soils, ideal temperatures, and reliable rainfall create perfect conditions for premium fruit development

We supply the world’s most in-demand avocado varieties: 1. Hass – Creamy, high oil content, long shelf life 2. Fuerte – Smooth texture, rich flavor, excellent size Both varieties are hand-picked at full maturity and handled with strict post-harvest standards to preserve quality and freshness.

Our avocados undergo rigorous selection and post-harvest processes: 1. Hand picking to avoid bruising 2. Immediate pre-cooling to preserve freshness 3. Careful grading by size, appearance, and maturity index 4. Phytosanitary compliance for all international markets 5. Export-ready packaging in 4kg, 10kg, or custom cartons Quality Traits: Uniform shape, firm texture, high oil content, and exceptional flavor—the hallmark of Kenyan avocados